Treviso, Prosecco and the Piave river

The most famous product of Veneto is probably the Prosecco wine, that was named after the territory where it was originally produced. But it is also a location rich of excellent products, along with environmental, artistic and cultural treasures, that make it possible for visitors to begin a trip in the local memory and history, through territories where the landscape still has a very suggestive charge.

Explore the places of origin, get to know the producers, visit the vineyards and finally taste the wine in a traditional cantina… or taste the excellent local products while an expert describes the different stages of the production, all are strong experiences to which many people are approaching more and more.

Joining art, culture and tradition, between cities and hinterlands, we will guide you to discover the following products:

• FOOD – White Asparagus of Cimadolmo IGP, Asiago Cheese DOP, Montasio Cheese DOP, Grappa Mountain Extra-virgin Olive Oil DOP, Red Raddish, Grappa Mountain Morlacco Cheese (Slow Food Presidia), Biancoperla Corn (Slow Food Presidia);
• WINE – Colli di Conegliano DOC, Conegliano – Valdobbiadene DOC, Montello e Colli Asolani DOC, Piave DOC

Proposals:

• The golden couple: prosecco and cheese
• The reds: Raddish and Piave wine